Thursday, February 5, 2009

Fried Shrimp

Fried Shrimp Ingredients:


1lb- Shrimp shelled and deveined
2cups- seafood breader
cooking oil to cover shrimp
2- eggs lightly beaten


Fried Shrimp Instructions:

Preheat oil to 350deg.
Dip shrimp in egg then batter
Place into hot oil and fry for 2 to 3 min.
Drain on paper towel

A little cocktail sauce on the side and
you are ready to eat.

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